TIP:
To give your raisins some extra flavor and make them truly plump and juicy, soak them in rum overnight. If cooking for kids, use water instead of rum. And if you don’t like raisins at all, just skip them.
FOLLOW THESE STEPS FOR A HEAVENLY DESSERT:
1. In a mixing bowl beat together milk, eggs, vanilla sugar, and salt. Gradually whish in the flour to make a smooth batter. Add the rum if you wish.
2. In a large skillet, melt 2 tablespoons butter over medium heat. Pour the batter into the skillet, top with raisins, cover with a lid and cook until the pancake has set and the bottom is golden brown. Flip the pancake and cook until this side is also golden brown.
3. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter, some more rum, and sprinkle with confectioners‘ sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces until the sugar has caramelized. Sprinkle with additional confectioners‘ sugar and serve with plum preserves.
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