Indulgence near the summit
The restaurant at Hotel Riml – culinary highlights in the Tyrolean mountains
- After an aperitif in the Panorama Bar, take a seat in one of the 5 comfortably furnished dining rooms in the restaurant at Hotel Riml and savor the delicious creations of our chefs in an elegant atmosphere. After dinner, a round of cocktails, billiards, or a few indoor golf tees in the Blue Birdie Bar will round off your perfect vacation day.
From hearty to exquisite
3/4 menu at Hotel Riml
The heights of pleasure
Hearty, crispy, or light
Indulge during your holiday
Our kitchen crew will pamper you with creative dishes from early morning until late at night: from an abundant breakfast buffet to tasty delicacies in the afternoon and the evening menu, we will tickle your palate while you enjoy the view of the Tyrolean mountains.
Mountain ambiance
Casual elegance
Restaurant & dining rooms
Enjoy your meal in modern and comfortably furnished Stuben with alpine charm. The 5 dining rooms are individually furnished, and each one offers an elegant yet casual atmosphere.
Please note, our service director, will take your table requests for your stay with us.
Restaurant on the ski slope in Hochgurgl
at Hotel Riml
Lunch menu
Pure culinary pleasure directly on the slopes
Lunch à la carte - exclusive for hotel guests
For a refreshment after an athletic morning on the slopes, we offer a small selection of à la carte dishes daily from 12:30 pm to 02:00 pm: Crispy or tender, hearty or light – pure enjoyment is on the menu at the restaurant in the Hotel Riml at an altitude of 2.200 meters.
Sun terrace
A box seat in the winter sun
The sun terrace at Hotel Riml
With the mountains in view and the warming rays of the sun on your face – enjoy the unique panorama of the 4*S Hotel Riml extensively on our sun terrace. And after a short break, you can take the elevator back to the slopes.
360° tourSwiss stone pine schnapps
The special pine schnapps from Tyrol
Riml's Homemade
The Riml family's homemade Swiss stone pine schnapps from Tyrol is something very special indeed. The pine cones for this unique spirit are "baked" way high up around Hochgurgl in July, pickled in grain alcohol, refined with spices, and stored. The aroma develops best when the schnapps is drunk pure and at room temperature.