Fine dining at the highest level at Hotel Riml
Where alpine origins meet modern culinary culture
- The Jäger Stube stands for clear, contemporary cuisine with Alpine roots. Michael Kofler and Sandro Falkner shape the culinary signature of the restaurant with their passion for first-class products and precise craftsmanship. Their menus combine classic flavors with modern fine dining cuisine – reduced, focused, and with great depth. The experience is accompanied by attentive service under the direction of Martin Kuprian and an internationally coordinated wine pairing that harmoniously complements the menu.
A special evening
Personal. Punctual. Enjoyable.
The evening at a glance
The fine dining experience at the Jägerstube begins every Wednesday, Thursday and Friday at 6:00 p.m. with a personal welcome and an aperitif.
We kindly ask you to arrive on time to ensure that all guests can enjoy a smooth and pleasant experience.
The fine dining menu in the Jägerstube is limited to twelve guests per evening and available by advance reservation only.
The main event starts on time at 6:30 p.m. and invites you into a world of finely balanced flavors and precise craftsmanship.
Would you like to experience this special fine dining feeling?
We are happy to take reservations until 11:00 a.m. on the same day via mail to our restaurant manager Martin Kuprian. A maximum of twelve seats are available per evening.
Two chefs. One signature style.
The signature style of the Jäger Stube
Culinary excellence
The culinary signature of the Jäger Stube at Hotel Riml is shaped by Michael Kofler and Sandro Falkner. Their shared history stands for years of experience, passion, and the desire to interpret classic flavors in a contemporary way. In their menus, they combine Alpine roots with modern fine dining cuisine—minimalist, precise, and full of depth. The high quality and creativity of their work is reflected in prestigious awards, including 3 toques and 16.5 out of 20 points in Gault&Millau 2027 and 4 cooking spoons in Schlemmer Atlas 2026. Every course bears their signature: uncompromising in quality and clear in execution.
To the portrait of the two top chefs
Excellent service
Competence with sensitivity
Wine & Service
The culinary delights at Jäger Stube are accompanied by service of the highest standard. Martin Kuprian, restaurant manager and sommelier, and his team use their extensive expertise and keen intuition to ensure the perfect setting for your evening. With his passion for wine and international perspective, he puts together finely tuned wine pairings that perfectly complement the flavors of the cuisine.The wine pairing is available for an additional charge of € 140. Alternatively, Martin Kuprian recommends individually selected wines from our wine list and personally attends to each guest—competently, attentively, and with the utmost professionalism.