A Culinary Experience High Above the Ötztal Valley
As the peaks of the Ötztal glow in the evening sun and tranquility settles over the high mountains, a special experience begins at Hotel Riml: fine dining in our Jägerstube.
This small, exclusive restaurant stands for a cuisine that delights with a deep appreciation for ingredients, precision, and creativity. In an elegant and intimate setting, guests embark on a culinary journey that combines alpine roots with modern gourmet cuisine.
It is precisely this concept that has now been recognized by the Schlemmer Atlas: our Jägerstube has been awarded four cooking spoons – an accolade that represents outstanding quality, craftsmanship, and exceptional culinary moments.
Passion for Ingredients and Craftsmanship
Behind the cuisine of the Jägerstube are Michael Kofler and Sandro Falkner, who shape a creative fine-dining experience with great expertise and passion. Their ambition is clear: extraordinary dishes that impress through premium ingredients and precise preparation.
Here, fine products meet refined ideas. Whether fish, game, or premium cuts of meat, every ingredient is carefully selected and prepared with great attention to detail. Modern techniques and classical culinary craftsmanship complement each other perfectly.
The result is a series of dishes that impress not only in flavor but also in presentation. Every plate tells its own story – inspired by the alpine surroundings, the seasons, and the creativity of the kitchen.
Dining in an Exclusive Setting
The Jägerstube is intentionally small – and that is exactly what gives it its special character. In a personal and intimate atmosphere, guests enjoy a multi-course menu that reveals new flavors and combinations with every course.
This intimate form of fine dining allows the kitchen team to focus entirely on every dish and every guest. For many visitors, an evening in the Jägerstube becomes one of the culinary highlights of their stay in the Ötztal Valley.
Enthusiastic Feedback from Our Guests
That an evening in the Jägerstube is truly a special experience is confirmed by many of our guests. One review captures the fine-dining experience particularly well:
“We visited the hotel as external guests for the fine dining dinner. An incredibly great experience that we would recommend to everyone (including locals). The evening begins with a welcome at the bar with small bites, before moving to the table in the Jägerstube. The food is truly a culinary highlight and you leave more than satisfied. Chef Mr. Kofler and Sandro are also very friendly, explaining the different courses and answering all questions about the menu. In addition to the excellent cuisine, we would also like to thank Margaux and Martin, who took wonderful care of us throughout the evening. Professionalism and fun go hand in hand – simply GENIUS!”
Four Cooking Spoons – A Special Recognition
The Schlemmer Atlas is one of the most renowned restaurant guides in the German-speaking world. Restaurants are evaluated based on criteria such as product quality, creativity, preparation, service, and the overall dining experience.
Receiving four cooking spoons confirms the high standards of our cuisine and honors the passion with which our team works every day.
For us at Hotel Riml, this recognition is not only a great honor but also a motivation to continue creating exceptional culinary experiences for our guests.
Culinary Excellence as Part of the Riml Experience
For many years, Hotel Riml has stood for extraordinary holiday experiences in the mountains – and exceptional cuisine is an essential part of that experience. From regional specialties to fine dining, we combine tradition with modern gastronomy.
The recognition of our Jägerstube in the Schlemmer Atlas once again shows:
At Hotel Riml, culinary enjoyment holds a very special place.
And that is exactly what our guests can continue to look forward to in the future.
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