Indulgence near the summit
The restaurant at Hotel Riml – culinary highlights in the Tyrolean mountains
- After an aperitif in the Panorama Bar or our Golflounge, take a seat in one of the 5 comfortably furnished dining rooms in the restaurant at Hotel Riml and savor the delicious creations of our chefs in an elegant atmosphere. After dinner, a round of cocktails, billiards, or a few indoor golf tees in the Blue Birdie Bar will round off your perfect vacation day.
- For a truly special evening, discover fine dining in the Jäger Stube: Michael Kofler and Sandro Falkner serve a multi-course menu with alpine roots – limited to twelve guests per evening and by advance reservation only. Awarded 3 toques and 16.5 out of 20 points by Gault&Millau 2027 and 4 cooking spoons by Schlemmer Atlas 2026.
From hearty to exquisite
3/4 menu at Hotel Riml
3-toque kitchen team
We proudly present:
Our top team in the kitchen
Chef de Cuisine Michael Kofler and his executive chef Sandro Falkner combine great passion with impressive culinary expertise at the Hotel Riml. This is reflected in the current awards for their fine dining in the Jäger Stube:
💎 Gault&Millau 2027 – 3 toques & 16.5 out of 20 points
💎 Schlemmer Atlas 2026 – 4 cooking spoons
These successes aren't just the result of hard work, they are also the result of dedication and creativity. Michael Kofler and Sandro Falkner know how to transform seasonal and regional products into a flavourful experience that perfectly suits our hotel.
The heights of pleasure
Hearty, crispy, or light
Indulge during your holiday
Our kitchen crew will pamper you with creative dishes from early morning until late at night: from an abundant breakfast buffet to tasty delicacies in the afternoon and the evening menu, we will tickle your palate while you enjoy the view of the Tyrolean mountains.
Mountain ambiance
Casual elegance
Restaurant & dining rooms
Enjoy your meal in modern and comfortably furnished Stuben with alpine charm. The 5 dining rooms are individually furnished, and each one offers an elegant yet casual atmosphere.
Please note that table reservations in the restaurant are not possible for your stay. The reserved seats in the panorama restaurant are only available to guests in the luxury chalets, the Königsjoch suite and the Talblick Deluxe rooms.
Restaurant on the ski slope in Hochgurgl
at Hotel Riml
Lunch menu
Pure culinary pleasure directly on the slopes
Lunch à la carte - exclusive for hotel guests
For a refreshment after an athletic morning on the slopes, we offer a small selection of à la carte dishes daily from 12:00 pm to 02:00 pm: Crispy or tender, hearty or light – pure enjoyment is on the menu at the restaurant in the Hotel Riml at an altitude of 2.200 meters.
Sun terrace
A box seat in the winter sun
The sun terrace at Hotel Riml
With the mountains in view and the warming rays of the sun on your face – enjoy the unique panorama of the Hotel Riml extensively on our sun terrace. And after a short break, you can take the elevator back to the slopes.
Should the weather not play along, we can cover the sun terrace with the most modern technology to cover the sun terrace and provide cosy warmth with the help of underfloor heating for cosy warmth.
Fine Dining
Gault&Millau 3 toques · Schlemmer Atlas 4 cooking spoons
Fine dining in the Jäger Stube
The Jäger Stube is the stage for the fine dining experience at Hotel Riml. Here, Michael Kofler and Sandro Falkner serve clear, contemporary cuisine with alpine roots – reduced, precise and full of depth. Awarded 3 toques and 16.5 out of 20 points by Gault&Millau 2027 and 4 cooking spoons by Schlemmer Atlas 2026.
On Wednesdays, Thursdays and Fridays, the evening begins at 6 pm with an aperitif. Fine dining is limited to twelve guests per evening and available by advance reservation only – with an optional wine pairing curated by restaurant manager and sommelier Martin Kuprian.
Swiss stone pine schnapps
A special drink from Hochgurgl
Riml's Homemade
The Riml family's homemade Swiss stone pine schnapps from Tyrol is something very special indeed. The pine cones for this unique spirit are "baked" way high up around Hochgurgl in July, pickled in grain alcohol, refined with spices, and stored. The aroma develops best when the schnapps is drunk pure and at room temperature.
Prefer a little something sweet? Try our blueberry and raspberry schnapps. You can take them home as a gift for your loved ones or enjoy them directly at the Hotel Riml as a digestif.